POSITION SUMMARY: The Dishwasher is an essential member of the back-of-house team, ensuring smooth kitchen operations and a clean, organized work environment. This role supports both the culinary and front-of-house teams by maintaining a steady flow of clean, sanitized equipment, dishes, and utensils. A great Dishwasher works efficiently, communicates clearly, and takes pride in maintaining the cleanliness and organization that keeps the restaurant running at its best.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Uphold the company’s core values through teamwork, reliability, and professionalism.
• Maintain a clean, organized, and fully stocked dishwashing station at all times.
• Clean and sanitize all dishes, glassware, utensils, cookware, and kitchen equipment according to established standards.
• Set up and break down the dish area, including dish machines, sinks, drying racks, and trash bins.
• Assist in keeping all kitchen areas, floors, and equipment clean and safe throughout service.
• Communicate supply needs or maintenance issues (chemicals, cleaning agents, equipment malfunctions) promptly to the Chef or Manager.
• Support chefs and cooks by restocking clean wares as needed during service.
• Assist with receiving and organizing deliveries, ensuring items are stored according to food safety standards.
• Maintain cooperative relationships with both kitchen and front-of-house teams to ensure seamless service.
• Follow all sanitation, food safety, and Department of Health regulations.
• Exhibit a professional appearance, punctuality, and a positive attitude.
• Remain calm and focused in a fast-paced, high-pressure environment.

QUALIFICATIONS AND SKILLS

• Prior experience as a dishwasher or in a similar role preferred.
• Strong work ethic, attention to detail, and reliability.
• Ability to communicate and follow instructions in English (verbal and written).
• Knowledge of safe food handling and sanitation practices.
• Team-oriented mindset with a positive, proactive approach.
• Professional appearance and demeanor.

PHYSICAL DEMANDS

• Stand and walk for extended periods (up to 12 hours).
• Frequently bend, reach, lift, and carry heavy items (up to 50 lbs).
• Handle hot cookware, cleaning chemicals, and sharp utensils safely.
• Work in warm, humid, and sometimes noisy environments.
• Maintain stamina, coordination, and focus during high-volume operations.

DISCLAIMER

Failure to adhere to company standards or policies may result in disciplinary action up to and including termination.

This job description is not intended to be an exhaustive list of duties or qualifications. Management reserves the right to modify responsibilities or reassign duties as business needs evolve.